St. Patty's Day Cake
1 package white cake mix
1 package fat-free, sugar-free pistachio instant pudding mix
3 whole eggs or 6 egg whites
1 cup club soda
1 cup applesauce
½ cup chopped nuts
Blend all ingredients in mixing bowl. Beat 2 minutes at medium speed. Bake in 10-inch bundt pan sprayed with nonstick cooking spray for approximately 50 minutes. Cool slightly and remove from pan. Cool completely on a wire rack.
Serves: 22 Fat grams: 3.8
Phase: 3, 4 Protein: 3.3
This recipe can be found in our Thin&Healthy Forever Cookbook. Pick up your copy from your local Thin&Healthy Center
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